Mini Meatloaves

Prep: 10 minutes          Total: 45 minutes              Makes: 6 servings, 2 meatloaves each

Ingredients:

• 1 lb. extra lean ground beef
• 1 pkg. (6 oz.) stuffing mix
• 1 cup water
• 3/4 cup Shredded Cheddar Cheese

Directions:

Heat oven to 375°. Mix meat, stuffing mix, water and add-in (see options below). Press into 12 muffin cups sprayed with cooking spray.

Max an indentation in center of each meatloaf with spoon; fill with sauce (see options below).

Bake 30 minutes or until cooked through (160°). Top with cheese; continue baking 5 min. or until cheese is melted.

OPTION: American Style

• 1 tsp. garlic powder
• 3/4 cup barbecue sauce

OPTION: Italian-Style

• 1 tsp. Italian seasoning
• 3/4 cup spaghetti sauce

OPTION: Mexican-Style

• 2 tsp. chili powder
• 3/4 cup thick and chunky salsa

This recipe originally appeared in Kraft: Food and Family