Note: This is a double sized recipe
- 2 eggs
- 1/2 tsp. pepper
- 2 tsp. salt
- 2 tsp. dried Italian seasoning
- 2 lb. ground beef
- 1 pkg. sweet Italian sausage
- 1 cup bread crumbs
- 1/2 cup milk
- 1/2 cup fresh Parsley
- 1/2 cup freshly grated Parmesan cheese
- 2 Tbsp. virgin olive oil
Directions:
Combine and mix all ingredients except olive oil by hand until well mixed. From into golf-ball sized meatballs. The key to good meatballs is really working the meatballs with your hands.
Put olive oil in skillet. Add meatballs and cook through. Drain meatballs and add to pot of Buca Marinara.
This recipe originally came from Better Homes and Gardens Magazine
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